So I made that deep dish microwave chocolate chip cookie thing.
We can all relax, it wasn’t very good.
It did the thing where it got all spongy and weird. I think it may have been overcooked a little bit in the spots that were the spongiest, but the regular parts weren’t good enough for me to want to attempt it again.
- tothesea said: I made it too and I liked it a lot. It was more like a cookie cake. Did you microwave it for 40 seconds and let it stand for 10 mins?
- thelovingatheist said: When I saw the picture I said yes but when I read the “put it in the microwave” part I saod no… if there was a way to do it not in the microwave itd probably turn out better.
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